Creamy Cole Slaw - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. sugar
2 Tbsp. vinegar
2 tsp. celery seed
1 tsp. salt
6 c. shredded cabbage
1/2 c. shredded carrots

Preparation

Mix mayonnaise, sugar, vinegar, celery seed and salt.
Add to cabbage and carrots.
Refrigerate overnight.
Toss well and serve. Serves 6 to 8.