Mama'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light brown sugar
1 Tbsp. butter
1/4 tsp. salt
1 c. light corn syrup
1 c. pecans
1 tsp. vanilla

Preparation

Cream butter and sugar; add syrup, well beaten eggs and vanilla.
When well mixed, add coarsely chopped pecans.
Pour into unbaked pie shell.
Bake in oven 45 minutes to 1 hour.