Venison Sausage - cooking recipe

Ingredients

2 1/2 lb. venison, ground
2 1/2 lb. hamburger
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 1/2 tsp. coarse grind pepper
2 1/2 tsp. garlic salt
1 tsp. liquid hickory smoke

Preparation

First Day:
Mix in large bowl; cover and refrigerate.