Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 stick butter
some crackers

Preparation

Spray a dish with Pam.
Mix corns in a bowl with crackers crumbled up, then pour into dish for the oven.
Top corns with stick of butter in pats over the top.
Bake 30 to 45 minutes at 350\u00b0.