Hot Fudge Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. cocoa
1 (5 oz.) can evaporated milk
1/3 c. light corn syrup
1/3 c. butter or margarine
1 tsp. vanilla

Preparation

Combine sugar and cocoa in saucepan; blend in milk and corn syrup.
Cook over medium heat, stirring constantly, until mixture boils; boil for 1 minute (stirring).
Remove from heat and stir in butter and vanilla.
Serve warm over ice cream, cake and ice cream or cake and Cool Whip.