Artichoke Dip - cooking recipe

Ingredients

1 can artichokes (plain)
2 Tbsp. chopped onion
1/3 c. mayonnaise
juice of 1 lemon
6 slices bacon, fried
1/4 tsp. cayenne pepper

Preparation

Chop artichoke hearts to a pulp.
Add other ingredients, except bacon.
Add bacon last, crumbling on top.
Chill well. Serve with Melba rounds.