Moussaka Stir-Fry - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. garlic powder
1 tsp. dried oregano, crushed
1/4 tsp. pepper
1/2 c. beef or chicken broth
1/4 c. tomato paste
1/4 c. sour cream
3 Tbsp. olive oil
1 small eggplant, cut in 1/4-inch rounds
1 medium yellow or green pepper, cut in 1-inch pieces
1 c. each: frozen chopped onion and green peas
2 oz. Feta cheese, crumbled (1/2 c.)

Preparation

In a large bowl, mix beef, garlic powder, oregano and pepper. In a medium size bowl mix broth, tomato paste and sour cream. Heat 1 tablespoon of oil in a large deep skillet over high heat until hot but not smoking.
Add meat mixture and stir-fry, breaking up with a large spoon until no longer pink.
Spoon into a large bowl.
Heat remaining oil in the skillet.
Add eggplant and stir-fry 2 to 3 minutes until slightly softened.
Add bell peppers and stir-fry about 1 minute, until crisp-tender and eggplant is tender.
Add to beef mixture.