Cranberry Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. black cherry Jell-O
1 (16 oz.) sour cream
1 (16 oz.) jellied cranberry sauce

Preparation

Pour Jell-O in large bowl.
Add 2 cups hot water.
Mix until Jell-O dissolves.
Add cranberry sauce, small amount at a time. Mix until dissolved.
Add sour cream, small amounts at a time. Pour into Jell-O mold.
Refrigerate until firm.