Fresh Orange Bavarian - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. jello (orange)
1/2 c. sugar
1 Tbsp. grated orange peel
1 c. orange juice
1 c. chilled whipping cream or 1 envelope Dream Whip

Preparation

Pour boiling water over jello in bowl; stir until gelatin is dissolved.
Stir in sugar, orange peel and juice.
Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
In chilled bowl, beat whipping cream until stiff. (If using dessert topping mix, prepare as directed on package.) Beat gelatin mixture until foamy.
Fold in whipped cream.
Pour into 4 cup mold or 6 to 8 dessert dishes or molds.
Refrigerate until firm, about 4 hours.
Unmold on serving plate.
Serves 6 to 8.