Crab Pastries - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury crescent rolls
2 Tbsp. melted butter
1 c. crushed potato chips
6 1/2 oz. can crab meat
1 Tbsp. milk
8 oz. cream cheese (soft)
2 Tbsp. minced onion
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper

Preparation

Mix all filling ingredients in medium bowl.
Preheat oven to 375\u00b0.
Separate dough into rectangles, firmly pressing perforations to seal.
Spread the filling to within 1/4-inch of dough edge.
Fold dough over, covering completely, seal well. Brush with melted butter and roll in potato chips.
Place on ungreased baking sheet, bake 15 to 20 minutes until golden brown, slice while warm.