Rice Pilaf - cooking recipe

Ingredients

1 c. or more small egg noodles
1/4 c. butter
2 c. Minute rice
chopped pepper or onions (optional)

Preparation

In saucepan, cook Minute rice.
Set aside.
In small skillet, saute egg noodles in butter until golden (now is the time to saute onions or pepper too).
Mix with rice.
Serve hot.