Chicken Andabya - cooking recipe

Ingredients

12 to 18 boneless chicken breasts
1 c. orange juice
1/4 tsp. garlic flakes
1/4 c. parsley
flour, seasoned with salt and pepper
2 Tbsp. white raisins
4 Tbsp. small olives
1/4 lb. butter
2 oz. dry sherry

Preparation

Combine orange juice, garlic flakes and parsley for marinade. Marinate chicken overnight or for a few hours.
Dip chicken in seasoned flour; fry until brown (do not overcook).
Remove chicken and pour oil out of pan.
Add butter and sherry and heat until glazed.
Add raisins and olives.
Bake chicken at 375\u00b0 about 25 minutes.
Pour sauce over chicken last 5 minutes.