Butterscotch Sauce - cooking recipe

Ingredients

1 c. brown sugar, packed
1/3 c. butter or margarine
1/3 c. heavy cream

Preparation

Blend the ingredients
together
in
a
heavy saucepan. Bring to
a boil and boil 5 minutes without stirring.
Remove from heat and beat for 30 seconds or until foamy.
Serve warm.