Hamburger Maki Pupu - cooking recipe

Ingredients

1 lb. hamburger
1/2 small onion, minced
2 Tbsp. shoyu
1 tsp. salt
1 lb. surimi
2 eggs
a little oyster sauce
15 sheets nori, cut in half

Preparation

Mix all ingredients, except the nori.
Roll the mixture in nori like sushi,
in
5/8-inch diameter.
Wrap each roll in wax paper.
Freeze
overnight.\tSlice
each
roll
in 4 pieces while frozen.
Deep fry.\tYou can keep in freezer indefinitely and cook as needed for pupus or side dish.