No Bake Fruit Cake - cooking recipe

Ingredients

4 c. miniature marshmallows
8 c. graham cracker crumbs
2 c. raisins
1 (8 oz.) pkg. chopped dates
1 1/2 c. candied fruit (I use cherries and pineapple)
1 1/2 c. chopped nuts (pecans or walnuts)
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
6 Tbsp. orange juice
1 c. evaporated milk

Preparation

Combine all ingredients except orange juice and milk.
Mix well (takes a very large container to mix in).
Add orange juice and milk and pack firmly into a wax paper lined pan.
(Use loaf or round tin.)
Cover with foil or lid and refrigerate for at least 2 days before serving.