Easy Christmas Fudge - cooking recipe

Ingredients

1 can condensed milk
1 (12 oz.) pkg. chocolate chips (dark)
1 (12 oz.) pkg. chocolate chips (milk chocolate)
1/2 c. pecans, chopped
1 tsp. vanilla

Preparation

Pour condensed milk into nonstick pan; heat until milk begins to bubble.
Pour in chocolate chips and stir.
Also add vanilla while stirring.
Remove from heat immediately and fold in pecans. Pour candy into square cake pan that has first been sprayed with Pam.
Put into freezer until hardened.
Cut into squares and serve.