Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/4 c. Crisco
1 egg
1 Tbsp. vinegar
5 tsp. ice water

Preparation

Mix flour and salt.
Cut in Crisco.
Beat 1 egg, ice water and vinegar.
Add to dry ingredients.
Makes 2 bottoms and 2 tops of pie.