Corn Pudding - cooking recipe

Ingredients

2 c. cream-style corn
1 1/2 c. milk
1/2 tsp. salt
2 Tbsp. sugar
2 Tbsp. butter or margarine
2 Tbsp. flour
3 eggs
1 tsp. baking powder

Preparation

Scald milk and add butter to melt.
Put corn in large mixing bowl and add dry ingredients.
Mix well.
Add eggs and again mix. Slowly pour in milk.
Stir to mix.
Bake in 2-quart shallow baking dish (that has been well greased) for 35 minutes or in a deeper dish for 1 hour at 350\u00b0.