Tomato Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. Crisco
1 qt. home-canned tomatoes
1 stick butter
1 c. sugar
1/2 tsp. pepper

Preparation

To one quart home-canned tomatoes, add salt and pepper to taste, butter and sugar.
Mix and let come to boil.