Milk Gravy - cooking recipe

Ingredients

1/4 c. drippings (oil)
1/3 c. flour
1 tsp. sugar
1 can milk
1 can water
salt and pepper to taste

Preparation

Cook your meat.
Then remove your meat and reserve 1/4 cup drippings.
Heat and add flour.
Stir continually until just begins to brown.
Gradually add milk and water.
Continue to stir. Add sugar, salt and pepper.
Cook until desired thickness.