Bread Pudding - cooking recipe

Ingredients

8 slices raisin bread, buttered
3 eggs
1 c. milk
dash of salt
1/3 c. sugar
1/2 tsp. vanilla

Preparation

Beat eggs, milk, salt, sugar and vanilla.
Pour on double layers of bread.
Let rest 1/2 hour.
Bake in 350\u00b0 oven until puffed and knife inserted in center comes out clean.