Italian Beef - cooking recipe

Ingredients

3 lb. sirloin beef roast, about 1 1/2 to 2 inches thick
1 pkg. Lipton onion soup
1 c. water with 2 beef bouillon cubes
1 1/2 tsp. oregano or Italian seasoning

Preparation

Combine all ingredients.
Pour over meat in a large size Reynolds cooking bag.
Bake in 350\u00b0 oven for 2 1/2 to 3 hours until very tender.
Pour everything in bag over sliced roast when finished.
Serve with cooked noodles and tossed salad.
Serves 6. Enjoy!