Hash Brown Casserole - cooking recipe

Ingredients

4 lb. shredded hash brown potatoes
8 oz. diced onion
8 oz. shredded Cheddar cheese
8 oz. shredded American cheese
1 (20 oz.) can Campbell's cream of chicken soup
16 oz. sour cream
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0. Combine all ingredients in large bowl; stir well. Spoon into a greased 9 x 13 baking dish; spread out evenly. Bake for 40 minutes or until top is golden brown and bubbly.