Corn Bread - cooking recipe

Ingredients

1 1/2 c. whole wheat flour
6 tsp. baking powder
1 tsp. salt
1/3 c. sugar
3 eggs
1 1/2 c. milk
1/3 c. oil

Preparation

Mix flour, baking powder, salt and sugar.
Add eggs, milk and oil.
Beat just until smooth.
Do not overbeat.
Pour into 9 x 13-inch pan and bake at 425\u00b0 for 25 minutes.
Serve hot with beans and cole slaw.