24-Hour Vegetable Salad - cooking recipe

Ingredients

6 c. chopped lettuce
sugar
6 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed
1 lb. bacon, crisp-cooked and crumbled
1/2 c. sliced green onions and tops
2 c. (8 oz.) shredded Swiss cheese
1 c. mayonnaise or salad dressing
paprika

Preparation

Top layer of mayonnaise seals in crispness.