Secrets From The Sea - cooking recipe

Ingredients

2 c. medium white sauce
1/4 lb. grated sharp Cheddar cheese
3 or 4 hard-boiled eggs, chopped
1 (4 oz.) can mushrooms, drained
1 (6 oz.) can tuna, drained
1 (6 oz.) can shrimp, drained
1 (6 oz.) can crab meat, drained
1 (6 oz.) can lobster, drained

Preparation

Add cheese to white sauce.
Mix all ingredients together and place in casserole.