Green Bean Cheesy - cooking recipe

Ingredients

3 cans green beans
4 Tbsp. butter
1/2 to 1 lb. Velveeta cheese
1 c. milk
1 can cream of mushroom soup
1 Tbsp. chili powder
4 Tbsp. flour

Preparation

Cook green beans by themselves for about 15 minutes (salt if desired).
Melt butter; gradually add 1 tablespoon of flour at a time.
Add milk.
Cook until you get a smooth sauce, then add chili powder, cheese (grated) and soup.
Cook until all is melted.
Add green beans.