Artichoke Nibbles - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
4 eggs
1/4 tsp. salt
1/2 lb. sharp Cheddar cheese, shredded
2 Tbsp. minced parsley
1 small chopped onion
1 clove garlic, minced
1/2 c. bread crumbs
1/8 tsp. each: pepper, oregano and liquid hot pepper seasoning

Preparation

Drain marinade from 1 jar of artichokes into frying pan; drain the other jar (save for other uses).
Chop all the artichokes; set aside.
Add onion and garlic to pan; saute until limp.
Beat eggs in a bowl; add crumbs, salt, oregano and hot pepper.
Stir in cheese, parsley, artichokes and onion mixture.
Turn into a greased 7 x 11-inch baking pan; bake at 325\u00b0 for about 30 minutes until set.
Let cool in pan; cut into squares.
Serve cold or heat in 325\u00b0 oven for 10 to 12 minutes.
Makes 6 dozen 1-inch squares.