One Pan Potatoes And Chicken Rosemary - cooking recipe

Ingredients

4 medium potatoes, sliced
1 lb. boned and skinned chicken breasts, cut in 1/2-inch strips
2 gloves garlic, minced
2 Tbsp. olive oil
2 tsp. dried rosemary, crumbled

Preparation

Slice potatoes 1/4-inch thick and microwave 8 to 10 minutes until tender.
While potatoes cook, in large skillet, toss and brown chicken and garlic in oil over high heat 5 minutes.
Add potatoes and rosemary; saute and toss until potatoes are lightly browned.
Season with salt and pepper.
Preparation time: 20 minutes.
Serves 4.