Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 green pepper
1 onion
Creamettes
American cheese, shredded
2 cans cream of celery soup
1 stick butter

Preparation

Brown ground beef and season.
Saute diced onion and green pepper in butter.
Cook Creamettes; drain.
Layer in casserole dish the Creamettes noodles, meat, pepper and onion, spoonfuls of celery soup and cheese.
Make 2 layers.
Bake at 325\u00b0 until cheese melts.