Carrot Casserole Surprise - cooking recipe

Ingredients

2 c. mashed carrots (about 12)
1 c. sugar
2 Tbsp. all-purpose flour
4 Tbsp. margarine
1 tsp. baking powder
1 c. milk
3 eggs
1/4 tsp. cinnamon (or to taste)

Preparation

Cook and mash carrots.
Beat in sugar, flour, margarine and baking powder, then blend in milk.
Beat eggs until light.
Fold into carrot mixture; blend in cinnamon.
Turn into greased 6 x 8-inch baking dish.
Bake at 325\u00b0 for 30 minutes or until lightly brown.