Fresh Asparagus Soup - cooking recipe

Ingredients

1/4 c. minced onion
2 Tbsp. butter
1 c. sliced asparagus
1/2 tsp. paprika
3 c. chicken broth
6 Tbsp. cream
2 Tbsp. cornstarch
2 Tbsp. water

Preparation

Saute onion in butter.
Add asparagus and paprika; cook until asparagus turns bright green.
Stir in chicken broth and cream. Heat to boiling.
Combine cornstarch and water; stir into soup. Cook until thickened.
Season with salt and pepper.