Texas Hash - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1/2 bell pepper, chopped
3/4 c. cooked rice
1 can (15 oz.) stewed tomatoes

Preparation

Brown meat, onions and peppers together.
Drain off fat.
Stir in tomatoes.
Cook 3 or 4 minutes.
Add rice (medium heat ). Simmer for a few minutes until all ingredients are warm.
Season with salt and pepper to taste.
Pour mixture in baking dish.
Bake at 350\u00b0 for 20 minutes.