In A Hurry Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
3/4 c. shortening
1/2 c. sugar
1 beaten egg

Preparation

Dissolve yeast in warm water.
Pour into dry ingredients with melted shortening and egg. Mix well.
Spoon into greased muffin pan.
Fill half full. Bake at 425\u00b0 for 10 to 12 minutes or until done.