Coconut Cream Pie(Makes One 9-Inch Pie) - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
pinch of salt
6 Tbsp. lard or solid vegetable shortening, at room temperature
3 Tbsp. ice water (approximately)
1 c. sugar
1/4 c. cornstarch
pinch of salt
3 c. milk
4 eggs, separated
1/4 c. butter, softened
2 c. shredded coconut, lightly toasted in oven *

Preparation

*To toast, spread on baking sheet.
Place in 350\u00b0 oven for 4 to 5 minutes, stirring once, until light brown.