Mom'S Cornbread Dressing - cooking recipe

Ingredients

1 large fryer
1 c. celery, diced
1 c. onion, diced
1 large pan cornbread
1 qt. broth
3 eggs
salt and pepper
1 Tbsp. butter
4 to 6 slices butter

Preparation

Place chicken in large pan and cover with water.
Boil until tender.
Add water along to have at least 1 quart of broth.
Cool chicken and remove bones.
Cool and crumble cornbread in large bowl.
Cook onion and celery in 1 tablespoon butter until onion is clear.
Add onion, celery and broth to cornbread and mix well until moist.
Add salt and pepper to taste.
Beat in 3 eggs and mix well.