Chicken Enchiladas - cooking recipe

Ingredients

6 large chicken breasts
1 onion, chopped
2 Tbsp. butter
1 small can chopped green chiles
8 oz. cream cheese
10 to 12 fajita size flour tortillas
1 pt. whipping cream
salt and pepper
1 lb. shredded Pepper Jack cheese

Preparation

Boil chicken breasts. Cool. Remove skin and bones; chop. Saut onion in butter until clear. Add cream cheese, chiles and chicken. Salt and pepper to taste. Spray 9 x 13 baking dish with Pam. Fill tortillas with 2 heaping spoonfuls of chicken mixture and roll up. Place in baking dish. Continue until mixture is used. Cover enchiladas with cheese. Pour whipping cream over dish. Bake in 350\u00b0 oven until bubbly (35 minutes).