Buttermilk Salad - cooking recipe

Ingredients

1 small peach jello
1 c. buttermilk
1/2 small carton Cool Whip
1 (14 oz.) can crushed pineapple

Preparation

Heat pineapple and juice and dissolve jello.
Let cool.
Blend in buttermilk and Cool Whip.
Set in refrigerator overnight. Good for several days.