Strawberry Salad - cooking recipe

Ingredients

3 small pkg. strawberry jello
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 large can crushed pineapple, drained
1 c. sour cream
bananas

Preparation

Dissolve jello in water; add strawberries and pineapple.
Pour half in 9 x 13-inch Pyrex.
Let set.
Keep remaining jello warm. After first layer is set, layer sliced bananas and spread sour cream over top.
Add reserved jello and chill.