Italian Salad - cooking recipe

Ingredients

1 can green peas, drained
1 can French-style green beans, drained
1 green pepper, chopped
4 stalks celery, chopped
1 small onion, chopped
1 small jar pimento, drained
1/4 c. oil
1/2 c. vinegar
3/4 c. sugar
1 Tbsp. water
1/2 tsp. salt
dash of paprika

Preparation

Mix peas, beans, green pepper, celery, onion and pimento. Pour oil over these ingredients.
Mix remaining ingredients.
Pour over vegetables and let stand overnight.