Ladyfingers - cooking recipe

Ingredients

2 c. plain flour
4 Tbsp. powdered sugar (confectioners)
1 1/3 sticks margarine
1 Tbsp. water
1/2 c. pecans, cut up very fine
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream butter and sugar.
Add water, flour and nuts.
Work into soft ball.
Break off small pieces and shape into fingers or crescents. Bake at 300\u00b0 to 325\u00b0 for 10 to 15 minutes.
Let cool and roll in powdered sugar.