Pea Casserole - cooking recipe

Ingredients

2 c. chopped celery
1/4 onion, chopped
2 (16 oz.) cans tiny peas, drained
1 can cream of mushroom soup
1 can water chestnuts, sliced
1 small can pimentos
bread crumbs

Preparation

Saute the onion and celery.
Mix with remaining ingredients. Pour into casserole.
Sprinkle with bread crumbs. Bake at 350\u00b0 for 30 minutes.