Ruth Decker'S Apple Crisp - cooking recipe

Ingredients

6 medium tart apples, pared, cooked and quartered
1 c. brown sugar
3/4 c. sifted flour
3/4 c. quick rolled oats
1 1/2 tsp. cinnamon
1/2 c. butter or margarine

Preparation

Put apples in greased 2-quart baking dish.
Combine sugar, flour, oats and cinnamon.
Cut in butter until crumbly, then press firmly over apples.
Bake at 350\u00b0 for 1 hour.
Serve warm or chilled with whipped cream or ice cream, if desired.
Serves 6.