Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (20 oz.) can cherry pie filling
1 box yellow cake mix
1 c. chopped walnuts or pecans
1 c. butter
1/2 c. coconut

Preparation

Preheat oven to 350\u00b0.
Put fruit (pineapple, cherries and coconut) in a 9 x 13-inch pan.
Take a fork and swirl the fruit over the bottom of pan.
Combine dry cake mix, nuts and butter with a fork until crumbly.
Sprinkle over top of fruit.
Bake 1 hour.
Can be served plain or topped with whipped cream.