Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. smoky Cheddar spread, softened
4 oz. crumbled Blue cheese, softened
2 Tbsp. chopped black olives
2 Tbsp. chopped sweet onion
3 tsp. Worcestershire sauce
chopped nuts

Preparation

Blend all ingredients, except nuts.
Form into a ball.
Roll in nuts.
Refrigerate.