Microwave Peanut Brittle - cooking recipe

Ingredients

1 cup sugar
1 cup dry roasted peanuts
1 tablespoon butter
1/2 cup light corn syrup
1 teaspoon vanilla
1 teaspoon baking soda
Potatoes
Real butter
Salt

Preparation

Peel and quarter potatoes and place in a glass microwave dish arranging potato wedges into one layer in dish. Salt to taste and place slices of butter over the potatoes. Cover with a glass top and cook until done. Our Microwave is a 700 watt. For two servings (3 medium potatoes)
cooking times is about 8 minutes.