Broccoli Rice Casserole - cooking recipe

Ingredients

1/2 c. butter
3/4 c. chopped celery
3/4 c. chopped onion
1 pkg. frozen broccoli, cooked
1 c. raw rice
1 small can Pet milk plus enough milk to make 1 c.
1 small jar whipped cheese

Preparation

Saute first 3 ingredients.
In casserole dish spread onion mixture, top with rice and broccoli; add milk, then cheese. Bake, uncovered, at 350\u00b0 for 40 minutes.