Chicken Puff Pie - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury refrigerated crescent dinner rolls
2 (10 3/4 oz.) cans condensed cream of chicken soup
2 c. frozen mixed vegetables, cooked
1/2 c. water
1/2 tsp. poultry seasoning
2 cans drained Hormel chunk chicken
parsley (optional)

Preparation

Heat oven to 375\u00b0.
Separate dinner rolls into 8 triangles. Place 2 triangles, one on top of the other.
Press slightly. Repeat with remaining dough.
Place on ungreased cookie sheet. Bake 9 to 12 minutes.
In large saucepan, heat cream of chicken soup, mixed vegetables and poultry seasoning until bubbly.
Fold in chunk chicken.
Spoon hot mixture into a 12 x 18-inch baking dish.
Place triangles on mixture.
Sprinkle with parsley.
Makes 4 servings.