Sour Cream Cornbread - cooking recipe

Ingredients

1 (8 1/2 oz.) can cream-style corn
1 c. sour cream
2 eggs
1/2 c. vegetable oil
1 c. self-rising cornmeal
2 tsp. baking powder

Preparation

Combine corn,
sour
cream,
eggs
and\toil; beat well. Combine cornmeal
and
baking powder.
Stir into corn mixture. Pour into a
greased 10-inch skillet or pan.
Bake at 400\u00b0 for 30 minutes or until done.
Yields 8 servings.