Fruit Of The Bayou - cooking recipe

Ingredients

1 qt. milk
1 stick oleo or butter
2 lb. white crab meat
2 c. chopped celery
2 Tbsp. fresh chopped parsley
2 egg yolks, seasoned with onion juice
1/2 lb. grated American cheese
4 Tbsp. flour
2 Tbsp. Worcestershire sauce
1 large can mushrooms
5 lb. chopped, boiled shrimp
2 small trout or catfish, parboiled
1 small bell pepper, chopped
1 pkg. green onions, chopped
3/4 c. cooking sherry
2 tsp. paprika
juice of 1 lemon
salt and pepper

Preparation

Make white sauce with milk, flour and butter. Add seafood. Saute celery, bell pepper, parsley and green onions in a little butter. Add sherry, mushrooms, egg yolks (whipped) and seasonings. Combine with cream sauce and fish. Fold in grated cheese. Bake in a greased casserole with buttered crumbs on top.
Bake 35 minutes at 350\u00b0 until bread crumbs lightly brown and casserole is bubbly.